how to pickle your own passport
Step 1: Prepare your jars for pickling by cleaning them thoroughly and ensuring they are the right size to fit your citizenship.Step 2: Place four tea spoons of salt in each jar. Step 3: Pour as much vinegar into each ar that you feel will neutralise the citizenships.Step 4: In each jar, place pepper. The type of pepper may vary depending on your aim, for this recipie white, green and red pepper was used. Step 5: Place first passport into the jar. How you define which is first is up to you - chronologically, according to importance or maybe purpose? Step 6: Place second passport into the jar. Try and convince yourself this one isn’t your least favouite.Step 7: Adjust each passport to ensure the photo pages can be seen by those who need to identify your nationalit(ies)Step 8: Fill the first jar with water, ensuring the passport is completely submurged. Step 9: Fill the second jar, ensuring the passport is entirely below water. Step 10: Tighten the lid on the jar. Step 11: Close the second jar.Step 12: Gather the bits of dill from the table.Step 13: Remove the salt, pepper and dill from the tableStep 14: Wipe the table clean Step 15: Plaace the jars in a safe place, away from direct sunlight